In today’s fast-paced world, food needs to be not only delicious but also safe and easy to prepare. Tapioca starch – a humble yet familiar ingredient in Vietnamese kitchens – is increasingly favored by home cooks thanks to its versatility and simplicity. With just a few basic ingredients, you can easily create tasty dishes with tapioca starch right at home that are both quick to make and enjoyable for the whole family.
Tapioca starch (also known as cassava flour or bột năng in Vietnamese) is a white, fine powder extracted from cassava roots. It is odorless, tasteless, and dissolves easily. Key advantages include:
- Gluten-free, making it safe for vegetarians and those with gluten intolerance
- When cooked, it becomes chewy, glossy, and transparent – perfect for desserts, cakes, and soups
- Easy to store and pairs well with various ingredients
Tapioca starch
Here are 3 simple and easy-to-make recipes that let you get creative in the kitchen with tapioca starch:
1. Tapioca Dumplings with Mung Bean Filling (Chè Bột Lọc Nhân Đậu Xanh)
Ingredients:
- 150g tapioca starch
- 100g steamed mung beans (peeled)
- Sugar, salt, coconut milk
Instructions:
- Mix tapioca starch with warm water to form a soft dough, divide into small pieces, and wrap the mung bean filling inside
- Boil water and cook the dumplings until they float
- In a separate pot, prepare sweet coconut sauce and add the dumplings; serve warm or chilled
2. Pandan Tapioca Cakes (Bánh Bột Năng Hấp Lá Dứa):
Ingredients:
- 200g tapioca starch
- 50ml pandan juice
- 50g sugar, shredded coconut
Instructions:
- Mix tapioca starch with pandan juice and sugar, stir until smooth
- Pour into small molds and steam for 15 minutes
- Serve with shredded coconut and roasted sesame
3. Sweet Corn Soup with Tapioca (Súp Ngô Tinh Bột Sắn):
Ingredients:
- 1 sweet corn cob
- 1 egg
- 1 tablespoon tapioca starch mixed with water
- Seasoning, scallions, cilantro
Instructions:
- Cook the corn, separate the kernels and reserve the broth
- Add beaten egg to the soup, stirring continuously
- Slowly pour in the starch mixture, stir until it thickens
- Season to taste, add herbs, and serve hot
Tapioca starch
- Always dissolve tapioca starch in cold water before adding it to hot dishes to avoid clumping
- Do not overcook once the starch has thickened, to maintain its smooth, glossy texture
- Store in a cool, dry place in an airtight container to prevent mold and moisture
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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