As global demand for cassava starch continues to rise, establishing a standard export cassava starch production process has become a key factor in helping Vietnamese enterprises strengthen their competitive position. From sourcing raw materials to final packaging, every step must be strictly controlled to meet the stringent requirements of high-demand markets such as Japan, the EU, the Middle East, and China.
- Ensures consistent product quality, maintaining credibility with import partners.
- Meets international food safety requirements with certifications like HACCP, ISO, and Halal.
- Clear traceability — a mandatory requirement in many premium markets.
- Minimizes risks of returned goods and increases opportunities to expand market share and export value.
Cassava starch
1. Selecting Raw Materials:
- Use high-quality cassava roots that are clean, disease-free, and free from banned pesticides.
- Raw materials must be controlled at the farming source and fully traceable.
2. Washing and Cleaning the Cassava Roots:
- After harvest, the cassava is passed through a high-pressure water cleaning system to remove soil and impurities.
3. Grinding and Fiber Separation:
- Cassava is ground into a slurry and passed through industrial filtration systems to separate fiber and retain the starch.
4. Settling and Dewatering:
- The starch slurry is transferred to settling tanks or centrifuge systems to remove excess water and unwanted components.
5. Drying the Starch:
- Starch is dried at a controlled temperature to maintain its white color, fine texture, and prevent clumping. Common methods include spray drying or fluidized bed drying.
6. Sieving and Quality Control:
- The dried product is sieved to achieve the standard fine particle size and tested for quality indicators such as moisture, whiteness, and purity.
7. Packaging and Labeling:
- Packaging must meet export standards, typically using PP woven bags or kraft bags, with full labeling (ingredients, origin, expiry date, storage instructions).
- Labels should be in English or bilingual (depending on the target market) and include QR codes for traceability.
- HACCP, ISO 22000: International food safety management systems.
- Halal: Required for Islamic markets.
- CO, CQ: Certificate of Origin and Certificate of Quality.
- Enhances market access to premium destinations like Japan, the EU, and South Korea.
- Builds a foundation for brand expansion and added value for Vietnamese cassava starch products.
- Optimizes production efficiency, reduces material loss, and increases enterprise profitability.
Cassava starch
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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