In an era where health and nutrition are top priorities, the functional food industry has seen rapid growth. Many natural ingredients are being researched and applied to enhance product value - among them, cassava starch stands out for its safety, mildness, and high biological value. So, what exactly is cassava starch, and why is it favored in the functional food sector? Let’s explore in detail below.
Cassava starch is extracted from cassava roots through a production process that includes steps such as grinding, fiber separation, sedimentation, filtration, and drying. With high purity, a rich carbohydrate content, and being naturally gluten-free, cassava starch is widely used in food processing, pharmaceuticals, and especially in functional foods.
Cassava starch
1. Natural Excipient in Tablets and Dietary Powders:
Cassava starch is commonly used as an excipient in functional food products in tablet or powder form. Thanks to its excellent binding and disintegration properties, it helps shape tablets and supports quick breakdown and absorption in the body.
2. Digestive Support through Resistant Starch:
Cassava starch contains resistant starch – a type of starch that is not digested in the small intestine but fermented in the large intestine. This promotes the activity of gut microbiota, supports digestion, and enhances immunity. Many digestive-support functional foods today include cassava starch as a key ingredient.
3. Healthy Energy Source:
Despite being high in carbohydrates, cassava starch has a low glycemic index (GI), providing sustained energy without causing blood sugar spikes. It’s an ideal ingredient for functional foods targeting dieters, diabetics, or athletes.
4. Used in Gels, Puddings, and Nutritional Bars:
Thanks to its thickening and texture-stabilizing properties, cassava starch is used in various functional food products like puddings, energy gels, and protein bars - improving taste and boosting nutritional value.
- Naturally sourced and non-GMO.
- Gluten-free, suitable for individuals with gluten intolerance.
- Safe with minimal side effects.
- Easily blends with other active ingredients.
- Cost-effective, helping optimize production costs.
Cassava starch
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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