In today’s healthy and gluten-free eating trends, bread made from tapioca starch is becoming an increasingly popular choice for those following a diet or with gluten sensitivity. With its naturally soft, chewy texture and light aroma, this type of bread is not only delicious but also easy to digest — making it suitable for both adults and children. So how can you make soft and tasty bread using tapioca starch? Let’s explore this simple and successful recipe from the very first try.
Tapioca starch is a natural ingredient extracted from cassava root. It is gluten-free, rich in carbohydrates, and has excellent binding properties. When used in bread making, it helps produce a soft, chewy texture and retains moisture longer than traditional wheat flour.
- Suitable for vegetarians, dieters, or those with gluten intolerance
- Helps keep the bread soft and prevents dryness
- Creates a light, crispy crust and a smooth, tender crumb
- Easily pairs with other ingredients such as sweet potatoes, cheese, and eggs
Tapioca starch
2.1 Step 1: Mix the Ingredients:
- Combine tapioca starch, mashed sweet potato, salt, and baking powder in a large bowl and mix well.
- Beat the eggs, then mix them with milk and oil, and pour this mixture into the bowl with the dry ingredients.
- Knead the dough until it becomes smooth and non-sticky.
2.2 Step 2: Shape the Dough:
- Shape the dough into small balls or elongated pieces, depending on your preference.
- You can stuff cheese inside the dough if you want extra flavor.
Step 3: Bake the Bread:
- Preheat the oven to 180°C (356°F) for 10 minutes.
- Bake the bread for 20–25 minutes, until the crust is lightly golden and the inside is soft and fluffy.
- The finished product will be cute little bread rolls with a light crispy crust, a chewy and soft interior, and a pleasant aroma of sweet potato and cassava. They can be enjoyed plain or served with jam or peanut butter.
- Notes:If you don’t have an oven, you can use an air fryer or steam the bread (which will result in a softer texture).
- Store the bread in an airtight container and consume within 2–3 days.
Tapioca starch
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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