Cassava starch is one of Vietnam’s key agricultural export products. To meet the strict requirements of international markets, factories must comply with a cassava starch production process that meets export standards, supported by a rigorous quality control system and modern technology.
Export markets such as China, South Korea, Japan, and the EU have high requirements regarding:
- Whiteness and fineness of the starch
- Pure starch content
- Standard moisture level
- Free from impurities and heavy metals
- Compliance with food safety and hygiene regulations
Therefore, the production process must be strictly controlled from raw material input to the final product.
Cassava starch
Cassava roots must:
- Be harvested at the proper age (8–12 months)
- Be fresh and free from rot
- Be free from mold contamination
- Have high starch content
Selecting qualified raw material areas helps ensure stable output quality and compliance with export standards.
1. Receiving and Washing Raw Materials:
- After procurement, cassava roots are transferred to an automatic washing system to remove soil, sand, impurities, and surface microorganisms.
2. Peeling and Grinding:
- The cassava roots are peeled using specialized machines and then finely ground to release starch from the fibrous structure.
3. Pulp Separation and Starch Extraction:
- The ground mixture passes through centrifuge and screening systems to separate fiber residues and obtain pure starch.
4. Refining and Sedimentation:
- The starch milk is transferred into sedimentation tanks or cyclone systems to remove ultra-fine impurities, improving whiteness and purity.
5. Drying:
- Wet starch is dried using modern hot air drying technology to ensure the moisture content meets standards (usually below 13%).
6. Sieving and Packaging:
- The final product is finely sieved and undergoes final quality inspection before being packaged according to export standards (25kg, 50kg, or as per customer requirements).
A cassava starch product meeting export standards typically satisfies:
- Moisture content: ≤ 13%
- Starch content: ≥ 85%
- High whiteness
- No harmful chemical residues
- HACCP, ISO, and Food Safety certifications
Additionally, products must comply with specific regulations of each importing country.
Companies that apply a cassava starch production process meeting export standards will:
- Enhance brand reputation
- Expand international markets
- Stabilize product quality
- Optimize production costs
- Increase export value
This is a crucial foundation for the sustainable development of Vietnam’s cassava starch industry.
Cassava starch
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No 1 lane 2, Tan Hung Street, Tan Hung ward, Vinh Loc district, Nghe An province, Vietnam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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