Cassava starch is one of the most widely used agricultural ingredients in both daily life and industrial production. However, not everyone realizes that properly storing cassava starch directly affects its quality, whiteness, flavor, and usability. This article will help you understand the correct ways to store cassava starch to preserve its value and quality over time.
1.1. High Moisture Absorption - The Main Cause of Mold and Deterioration
- Cassava starch has a high moisture absorption capacity due to its granular structure, which easily absorbs water vapor from the air. If stored in a humid environment, the starch will quickly clump, change color, and develop mold, reducing its purity and usability.
1.2. Effects of Light and Temperature:
- Direct sunlight and high temperatures can cause oxidation in cassava starch, leading to changes in smell and color. Prolonged exposure to light can trigger internal chemical reactions, making the starch lose its original quality and functional properties.
Cassava starch
2.1. Choose the Right Storage Containers:
- Use airtight packaging made from multi-layer PE or PP materials to resist moisture and gas penetration.
- Avoid using thin paper bags or regular sacks, as they easily absorb humidity.
- If possible, vacuum-seal the starch to minimize air exposure and prolong shelf life.
2.2. Maintain a Dry, Cool, and Well-Ventilated Environment:
- Ideal storage temperature: 25–30°C (77–86°F).
- Relative humidity: below 60%.
- Storage areas should have good ventilation, avoid direct sunlight, and be kept away from damp walls.
- Place cassava starch bags on wooden or plastic pallets to prevent direct contact with the floor.
2.3. Conduct Regular Inspections and Handle Abnormal Signs Promptly
- Periodically check the bags or packaging; if mold or moisture is detected, remove the affected portion immediately to prevent contamination.
- Do not mix new starch with old batches.
- Use moisture-absorbing packets (such as silica gel or activated charcoal) to extend shelf life.
- Under ideal conditions (cool, dry, and sealed storage), cassava starch can last 6–12 months without quality degradation.
- In humid or tropical climates, it is best to use within 3–6 months to maintain purity.
- For modified cassava starch, the storage period can be longer due to its enhanced chemical stability.
- Maintains purity and natural whiteness of the starch.
- Prevents microbial growth, ensuring food safety.
- Extends shelf life and reduces storage-related losses.
- Enhances commercial value, helping businesses sustain consistent export quality.
Cassava starch
- Cassava starch is not just an ordinary agricultural product—it is also a strategic bio-based material used in many green industries. Therefore, proper storage is essential not only to maintain product quality but also to elevate the reputation of Vietnamese agricultural exports in the global market.
- Investing in proper storage methods is a key step to preserving the value and economic efficiency of a sustainable cassava starch production chain.
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No 1 lane 2, Tan Hung Street, Tan Hung ward, Vinh Loc district, Nghe An province, Vietnam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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