The inspection of export tapioca starch is a crucial step to ensure quality and safety for consumers. Businesses need to invest in strict processes to meet international demands and expand potential markets.
Tapioca starch is one of the key agricultural products exported from Vietnam to international markets. However, to reach global consumers, tapioca starch must meet strict standards and undergo rigorous inspection processes. In this article, we will explore the inspection process for export tapioca starch to ensure quality and safety.
Tapioca starch
a. Raw Material Quality Inspection:
- The cassava used for starch production must be free from pesticide residues.
- The starch must have high purity levels (typically 85% or higher).
- Inspection of color, moisture content, and odor of tapioca starch.
b. Microbiological and Chemical Standards Testing:
- Analysis of microbiological indicators such as Salmonella and E. Coli to ensure food safety.
- Checking for heavy metals like Lead (Pb) and Cadmium (Cd) according to international standards.
- Assessment of residual preservatives and artificial coloring agents.
c. Technical Standards and Certification:
- Products must meet certifications such as ISO 22000, HACCP, and GMP.
- Testing for impurities, solubility, and uniformity.
- Certification of Non-GMO status for non-genetically modified tapioca starch.
d. Packaging and Storage Inspection:
- Packaging processes must meet hygiene and safety standards.
- Inspection of packaging quality and resistance to moisture and mold.
- Storage in a dry and well-ventilated environment.
- Strict inspection procedures increase production costs.
- International certification requirements prolong the preparation process.
- Intense competition from other countries such as Thailand and Indonesia.
Tapioca starch
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
------------------------------------------------
HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
Vietnamese
English
