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    • 5 THINGS YOU NEED TO KNOW ABOUT CASSAVA FLOUR

      5 THINGS YOU NEED TO KNOW ABOUT CASSAVA FLOUR

      Is cassava flour the holy grail of gluten-free, grain-free cooking? It very well may be. But first, there are 5 things you need to know about it. 
    • Nutritional value of cassava

      Nutritional value of cassava

      Cassava has many names across many continents. The English word is cassava, but in South American in the area around Brazil it is called madioca. In Africa where French is spoken it is called manioc. In Spanish-speaking countries it is called yuca. Here in Asia we call it tapioca.
    • PROPOSAL OF PREFERENTIAL POLICIES FOR CASSAVA TREE

      PROPOSAL OF PREFERENTIAL POLICIES FOR CASSAVA TREE

      Vietnam Cassava Association recommends the Prime Minister to adopt preferential policies for cassava as applied to rice, sugar cane and coffee trees to ensure the sustainable development of the cassava industry.

      Vietnam Cassava Association said that with an area of ​​about 550 thousand hectares, yield of 10 million tons / year, cassava is being planted from north to south, present in all 6 ecological regions in the country, attracting over 50,000 laborers for plants, processing facilities and 1.2 million cassava workers. Each hectare of cassava yields about 11.6 million VND, slightly lower than that of rice (14 million VND / ha / year).
    • LEARN ABOUT CASSAVA IN FOOD TECHNOLOGY

      LEARN ABOUT CASSAVA IN FOOD TECHNOLOGY

       Structure of cassava tubers - Cassava is a tuber with a core (heart tubers) connection from trunk to tail along the tubers and roots. - Components: wood chips, bark pulp, meat cassava, cassava core.   Compared with other root vegetables cassava bark is distinctive types of shells and most easily separated. 
    • Creation of cassava spit machine

      Creation of cassava spit machine

      THỪA THIÊN-HUẾ — A secondary school student, Võ Hoàng Khanh, from Thừa Thiên-Huế Province, has designed an agricultural tool that allows farmers to easily uproot the cassava plant during harvest.
      Khanh hails from the central province’s Quảng Phú Commune, where a majority of the farmers, including his parents, grow rice and cassava. In his free time, Khanh helps his father harvest the crops.
    • Land and cassava crop in Vietnam

      Land and cassava crop in Vietnam

          The largest area of alluvium group deltas (Inceptisols) are found mainly in the Mekong Delta and the Red River. Entisols land is found mainly along the river and the coastal plain, on the different areas of land in nature. In Vietnam, about 66% of cassava is grown on Utisols, 17% on Inceptisols, 7% on Oxisols, 4% on Alfisols, 3% and 2% on Vertisols Entisols (Howeler, 1992).
    • What Is the Benefit of Tapioca Starch?

      What Is the Benefit of Tapioca Starch?

      Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, its mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. In India, tapioca starch is sometimes boiled and flavored with spices to eat as a side dish.
      Gluten Free
    • Tapioca Starch Market Trends

      Tapioca Starch Market Trends

      Being prominent in home diet, the starch is also one of the important ingredients which is widely distributed in nature. Tapioca is the starch extracted from the cassava root which is native to South America. Tapioca starch is widely used in industrial, commercial and residential applications. Tapioca is often consumed as a staple food in some of the tropical countries but is used for various manufacturing and industrial uses in the developed economies. Market for tapioca starch is majorly driven by the increasing demand of tapioca starchas a thickening, and stabilizing agent. Starch being vital in the dietary food is expected to gain traction in the global market supporting the growth of modified starch namely tapioca. The global tapioca market is further expected to gain traction in the forecast period owing to wide industrial uses.
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