As the livestock industry increasingly focuses on optimizing feed costs and improving animal growth performance, cassava starch has become one of the most preferred raw materials. With advantages such as low cost, abundant supply, and suitable nutritional value, cassava starch is widely adopted by farms and feed manufacturers. This article provides a detailed analysis of the benefits of using cassava starch in animal feed, helping businesses and farmers better understand the potential of this ingredient.
Trend of Replacing Corn and Wheat With Cassava Starch:
Due to the strong price fluctuations of corn and wheat, many farms have switched to cassava starch to:
- Reduce input costs
- Stabilize the supply of raw materials
- Maintain consistent production costs
Cassava starch
2.1. Low Cost – Optimizing Livestock Production Expenses:
Cassava starch offers multiple price advantages:
- Cheaper than corn and wheat
- Stable and abundant import supply
- Easy to store and transport
→ Helps reduce feed costs by 10–20%, depending on the formulation.
2.2. Easily Digestible – Supports Faster Weight Gain
Cassava starch has a simple structure, which helps:
- Improve digestibility
- Increase feed conversion ratio (FCR)
- Enhance growth performance
- Particularly suitable for finishing pigs, broilers, and beef cattle
2.3. Safe – Free From Mold Toxins:
Compared with corn—which is prone to aflatoxin contamination—cassava starch:
- Has a much lower risk of mycotoxins
- Is safer for animals and for livestock products (meat, eggs, milk)
2.4. Improves Pellet Binding Quality:
Cassava starch helps:
- Produce firmer feed pellets
- Reduce breakage
- Minimize losses during transportation
→ Especially beneficial for aquatic feed.
3.1. Feed for Livestock:
Suitable for:
- Dairy cattle
- Beef cattle
- Goats and sheep
- Helps increase dietary energy and promote sustainable weight gain.
3.2. Feed for Poultry:
Ideal for:
- Broilers
- Layers
- Ducks
- Helps boost egg production and reduce feed costs.
3.3. Aquatic Feed:
Cassava starch is essential for:
- Pangasius
- Tilapia
- Shrimp
- Thanks to its strong binding ability, which reduces pellet disintegration in water.
Cassava starch
4.1. Proper Inclusion Rate:
- 10–40%, depending on the animal species
- Should be formulated by a nutrition expert
4.2. Choosing High-Quality Cassava Starch:
Recommended standards:
- Whiteness ≥ 90%
- Moisture ≤ 13%
- Free from impurities
- Certified ISO – HACCP
4.3. Proper Storage:
- Keep in a dry place
- Avoid moisture and mold
- Use sealed packaging
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No 1 lane 2, Tan Hung Street, Tan Hung ward, Vinh Loc district, Nghe An province, Vietnam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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