In the rich heritage of traditional medicine, natural ingredients have always been highly valued for their safety, mildness, and long-term effectiveness. Among the familiar yet often underestimated remedies is cassava starch. So, what are the applications of cassava starch in Eastern medicine? Why does this seemingly simple culinary ingredient appear in so many folk remedies? Let’s explore the answers in the article below.
Cassava starch is a fine, off-white powder extracted from cassava roots (also known as manioc) through several steps such as washing, grinding, filtering, and drying. Besides being a common ingredient in cooking, cassava starch is also documented in many traditional medical texts as a cool-natured remedy that helps clear heat, detoxify, and support the treatment of various common ailments.
Cassava starch
In traditional Eastern medicine, cassava starch is categorized as a cool-natured, mildly sweet, non-toxic substance. Its notable effects include:
- Clearing heat – detoxification: Helps cool the body, reduce internal heat during hot weather, and support treatment of heat-related symptoms.
- Body fluid generation – thirst relief: Promotes the generation of fluids and reduces thirst – especially useful for people suffering from dehydration or high fever.
- Mild anti-inflammatory – antibacterial effect: Aids in soothing mouth ulcers and mild skin irritations or allergic reactions.
- Digestive support: When cooked, cassava starch becomes easily digestible and helps calm the digestive tract, relieving constipation.
Below are some popular applications of cassava starch in Eastern medicine:
- Fever relief and body cooling:
Mix 1–2 teaspoons of cassava starch with warm water or lemon water and drink when experiencing fever or dry mouth.
This helps cool the liver and reduce body heat effectively.
- Relieving mouth ulcers and mild allergies:
Diluted cassava starch can be consumed once daily to help ease mouth ulcers and red rashes caused by internal heat.
- Digestive aid and constipation relief:
Cooked or warm cassava starch can gently stimulate bowel movements, making it ideal for the elderly or those with weak digestion.
Cassava starch
- Avoid consuming raw cassava starch (mixed with cold water), as it may cause digestive issues or increase the risk of toxicity if the material is not properly processed.
- Do not exceed the recommended dosage (no more than 10g per use).
- Individuals with low blood pressure, pregnant women, or those undergoing medical treatment should consult a physician before regular use.
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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