Exporting cassava starch to Brazil is opening up great opportunities for Vietnamese businesses as the demand for cassava starch in this market continues to rise. With abundant raw material sources and product quality that meets international standards, Vietnamese enterprises can take advantage of this opportunity to expand their market and increase export revenue. So, what requirements must businesses meet to export cassava starch to Brazil? What are the quality standards? Let's explore the details in the article below!
- High demand from the Brazilian market: Brazil is one of the leading economies in South America, with a strong food processing and livestock industry. Cassava starch is an essential ingredient in confectionery production, processed foods, and animal feed.
- Advantages of Vietnamese enterprises: Vietnam has a high production capacity for cassava starch, ensuring high quality and competitive pricing, making it favorable for export to Brazil.
- Market expansion opportunities: Exporting cassava starch not only helps businesses increase revenue but also enhances their position in the international market.
Cassava starch
a. Quality Standards:
Cassava starch exported to Brazil must meet the following requirements:
- High starch content: Above 85% to ensure product quality.
- Low moisture content: Below 13%, helping to extend product shelf life.
- No preservatives or artificial coloring: The product must be 100% natural and non-GMO.
- International certifications: Must comply with ISO 22000, HACCP, GMP for food safety assurance.
b. Microbiological and Chemical Testing:
- Microbiological testing: Ensure no harmful bacteria such as Salmonella, E. Coli.
- Heavy metal analysis: The levels of Lead (Pb), Cadmium (Cd) must be within safe limits.
- Pesticide residue testing: Must not exceed Brazil's regulatory limits.
c. Packaging and Transportation Requirements:
- Standard packaging: Must be moisture-resistant and durable to protect the product during sea transportation.
- Storage conditions: Keep in a dry, well-ventilated place, avoiding direct sunlight exposure.
Opportunities:
- A potential market with high demand.
- Strong export value growth, expanding cooperation opportunities.
- Enhancing the brand reputation of Vietnamese businesses in the international market.
Challenges:
- Complex export procedures, requiring thorough knowledge of Brazil's import regulations.
- Competition from other countries, especially Thailand.
- Strict inspection process, demanding high product standards.
To successfully export cassava starch to Brazil, businesses must collaborate with reputable export units that meet the following criteria:
- Experience in international export, especially in the South American market.
- Products meeting ISO, HACCP, and GMP standards.
- Professional logistics services, ensuring on-time delivery.
- Support for export procedures, including documentation and quality inspections.
Cassava starch
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
------------------------------------------------
HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
Vietnamese
English
