Exporting cassava starch to Thailand is an attractive opportunity, but it requires businesses to meet strict quality and inspection standards. Choosing a reputable export unit ensures that the product reaches customers safely and efficiently. If you are looking for a cassava starch export unit to Thailand, select partners with experience and international certifications to guarantee success in trade.
- Thailand is one of the largest cassava starch-consuming markets in Southeast Asia. Although it is known as a leading cassava starch exporter, Thailand still imports high-quality cassava starch to serve its food, pharmaceutical, and paper industries. This presents a significant opportunity for Vietnamese businesses.
- However, to export cassava starch to Thailand, businesses must meet strict quality, origin, and production process standards. In this article, we will explore the export standards, inspection process, and how to choose a reliable export unit.
Cassava starch
a. Quality Standards:
Cassava starch exported to Thailand must meet the following requirements:
- High purity: The starch content must be above 85%.
- Low moisture content: Below 13% to ensure long-term storage.
- No preservatives or artificial colors: The product must be 100% natural and non-GMO.
- Certified by international standards: ISO 22000, HACCP, GMP.
b. Microbiological and Chemical Testing:
- Microbiological testing: Ensures that the product is free from harmful bacteria such as Salmonella and E. Coli.
- Heavy metal analysis: Lead (Pb) and Cadmium (Cd) must be within safe limits.
- Pesticide residue testing: The product must not contain chemical residues exceeding the regulated levels.
c. Packaging and Storage Requirements:
- Standard packaging: Uses moisture-resistant, durable packaging to protect the product during transportation.
- Storage conditions: Stable temperature, dry and well-ventilated environment to prevent mold.
Although Thailand is a major exporter of cassava starch, it still imports a significant quantity to meet domestic production needs. Industries in Thailand that use cassava starch include:
- Food production: Instant noodles, sauces, confectionery.
- Paper and textile industries.
- Animal feed processing.
- Additionally, the demand for modified cassava starch in adhesive and bioplastic production is increasing in Thailand.
Cassava starch
When selecting a cassava starch export partner to Thailand, businesses should consider the following factors:
- Quality certification: Ensures compliance with international standards (ISO, HACCP, GMP).
- Export experience: Has experience working with the Thai market to minimize risks.
- Production capacity: Provides stable supply and meets delivery deadlines.
- Support services: Offers consultation on customs procedures and fast transportation.
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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