Exporting cassava starch to the EU presents a significant opportunity but requires businesses to invest in quality and production processes. Compliance with strict standards is essential. Let’s explore the details in the following article.
Exporting cassava starch to the EU (European Union) offers a great opportunity for Vietnamese businesses but also comes with many challenges. The European market demands high standards in quality, food safety, and production processes. However, if businesses can meet these strict requirements, the EU will be a potential market with high added value.
Cassava starch
a. Quality Requirements
Cassava starch exported to the EU must meet the following strict standards:
- High purity: Over 85% pure starch.
- Low moisture content: Below 13% to ensure better preservation.
- Food safety compliance: Free from preservatives and bleaching agents.
- Non-GMO certification: Commitment to non-genetically modified products.
- International safety standards: Such as ISO 22000, HACCP, and GMP.
b. Strict Inspection Process
Before being imported into the EU, cassava starch must undergo a rigorous inspection process from raw material sourcing, production, packaging, storage, and transportation. Each shipment must be certified by relevant authorities before entering the market.
Main importing countries:
- Germany, France, Italy, Belgium: High demand in the food and industrial sectors.
- Netherlands, Poland: Key transit hubs for goods within the EU.
- Italy, Finland: Utilize cassava starch in gluten-free products.
Key challenges:
- Strict quality standards: The EU requires clear certification documents.
- High transportation costs: Due to long geographical distances.
- Intense competition: From Thailand, Indonesia, and Brazil.
Cassava starch
Businesses looking to partner with a cassava starch exporter to the EU should consider:
- International certifications: Ensuring quality and compliance with EU regulations.
- Export experience: To minimize risks in the inspection process.
- Supply capacity: Ensuring stable production volume and quality.
Distributor of Tapioca Starch:
Whether you're a food manufacturer or involved in industrial applications, choosing the right tapioca starch distributor is vital for your business success. Ensure you partner with a reputable supplier that offers high-quality products, reliable service, and competitive prices.
For more information about sourcing top-quality tapioca starch, contact HOANG DANG PROCESSING FOODSTUFF CO., LTD – your reliable partner in tapioca starch distribution.
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HOANG DANG PROCESSING FOODSTUFF CO., LTD
Add : No.1/2 Tan Hung STR., Vinh City, Nghe An Pro., Viet Nam
Tel : +84.238.3521.146 *Hotline: +84.852.7676.58 * Fax: +84.238.3536.946
Web : hodaco.com.vn * Email : hodaco@hodaco.com.vn
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