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    • Cassava Starch Production

      Cassava Starch Production

      Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date, starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, pharmaceuticals, and building materials. Cassava starch has many remarkable characteristics, including high paste viscosity, high paste clarity, and high freeze-thaw stability, which are advantageous to many industries
    • About The application of Cassava Starch

      About The application of Cassava Starch

      Cassava applied in a variety of products such as food, confectionery, sweeteners, glues, plywood, textiles, paper, biodegradable products, monosodium glutamate, and drugs. 
    • Processing of cassava feed

      Processing of cassava feed

      Cassava processing as animal feed, roots, stems and leaves of cassava are many practical uses. The root is the main source of raw materials for animal feed are used to make starch, dried cassava, cassava flour mill.
    • Cassava Starch From Body Can Do Food For The 30 Million

      Cassava Starch From Body Can Do Food For The 30 Million

      Experts said that the use of cassava flour from the trunk can supply food to more than 30 million people without using more land for cultivation.
    • Nghe An: Exports 2,700 tons of peanuts on

      Nghe An: Exports 2,700 tons of peanuts on

      From the beginning of the season so far, Nghe An province exported more than 2,700 tons of peanuts. Currently many companies are continuing to purchase peanuts still in the population of about 6,000 tons.
    • Tapioca Utility

      Tapioca Utility

       Tapioca starch is used for food and industry. Vietnam is currently one of the two largest producer and exporter of tapioca flour in the world, after Thailand
    • Tapioca Starch: The Aztec Thickener

      Tapioca Starch: The Aztec Thickener

      Tapioca consists of starch extracted from the cassava root. Cassava was one of the main food sources of Native Americans throughout South America. It is thought that it originated south of the Amazon River in what is now Brazil. It was being cultivated by the people in this region as far back as 8000 BC. By 6000 BC, it was being grown in what is now Mexico and in Peru by 2000 BC. Its cultivation would spread throughout the Caribbean well before the arrival of the Europeans.
    • Nutritional value of cassava

      Nutritional value of cassava

      Cassava has many names across many continents. The English word is cassava, but in South American in the area around Brazil it is called madioca. In Africa where French is spoken it is called manioc. In Spanish-speaking countries it is called yuca. Here in Asia we call it tapioca.
    • PROPOSAL OF PREFERENTIAL POLICIES FOR CASSAVA TREE

      PROPOSAL OF PREFERENTIAL POLICIES FOR CASSAVA TREE

      Vietnam Cassava Association recommends the Prime Minister to adopt preferential policies for cassava as applied to rice, sugar cane and coffee trees to ensure the sustainable development of the cassava industry.

      Vietnam Cassava Association said that with an area of ​​about 550 thousand hectares, yield of 10 million tons / year, cassava is being planted from north to south, present in all 6 ecological regions in the country, attracting over 50,000 laborers for plants, processing facilities and 1.2 million cassava workers. Each hectare of cassava yields about 11.6 million VND, slightly lower than that of rice (14 million VND / ha / year).
    • VIETNAM TAPIOCA STARCH HIGH QUALITY

      VIETNAM TAPIOCA STARCH HIGH QUALITY

      Hoang Dang processing foodstuff CO., LTD (Trade name: HODACOM) is located in Vinh city, Nghe An province, Viet Nam, where is near airport, seaport, national highway, transrailway. Our factory is located in Tay Ninh province, Vietnam, where is about 120km from Hochiminh port - Vietnam. 
    • LEARN ABOUT CASSAVA IN FOOD TECHNOLOGY

      LEARN ABOUT CASSAVA IN FOOD TECHNOLOGY

       Structure of cassava tubers - Cassava is a tuber with a core (heart tubers) connection from trunk to tail along the tubers and roots. - Components: wood chips, bark pulp, meat cassava, cassava core.   Compared with other root vegetables cassava bark is distinctive types of shells and most easily separated. 
    • 5 THINGS YOU NEED TO KNOW ABOUT CASSAVA FLOUR

      5 THINGS YOU NEED TO KNOW ABOUT CASSAVA FLOUR

      Is cassava flour the holy grail of gluten-free, grain-free cooking? It very well may be. But first, there are 5 things you need to know about it. 
    • Land and cassava crop in Vietnam

      Land and cassava crop in Vietnam

          The largest area of alluvium group deltas (Inceptisols) are found mainly in the Mekong Delta and the Red River. Entisols land is found mainly along the river and the coastal plain, on the different areas of land in nature. In Vietnam, about 66% of cassava is grown on Utisols, 17% on Inceptisols, 7% on Oxisols, 4% on Alfisols, 3% and 2% on Vertisols Entisols (Howeler, 1992).
    • What Is the Benefit of Tapioca Starch?

      What Is the Benefit of Tapioca Starch?

      Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, its mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. In India, tapioca starch is sometimes boiled and flavored with spices to eat as a side dish.
      Gluten Free
    • Cassava starch processing

      Cassava starch processing

      As an important raw material in the production and life. In nature, starch is a carbohydrate naturally formed in huge quantities. It is found in the tubers, seeds and fruits of plants. Starch provides energy plants during sleep and sprouting plants. It is also the most important source of energy in animals and people .......
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