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  • Cassava Starch Production

    Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date, starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, pharmaceuticals, and building materials. Cassava starch has many remarkable characteristics, including high paste viscosity, high paste clarity, and high freeze-thaw stability, which are advantageous to many industries
  • Cassava starch processing

    As an important raw material in the production and life. In nature, starch is a carbohydrate naturally formed in huge quantities. It is found in the tubers, seeds and fruits of plants. Starch provides energy plants during sleep and sprouting plants. It is also the most important source of energy in animals and people .......
  • Tapioca Starch: The Aztec Thickener

    Tapioca consists of starch extracted from the cassava root. Cassava was one of the main food sources of Native Americans throughout South America. It is thought that it originated south of the Amazon River in what is now Brazil. It was being cultivated by the people in this region as far back as 8000 BC. By 6000 BC, it was being grown in what is now Mexico and in Peru by 2000 BC. Its cultivation would spread throughout the Caribbean well before the arrival of the Europeans.

    Cassava (also called yuca or manioc) is a nutraceutic root vegetable with a clean and neutral flavor. It’s one of the world’s primary staple foods and the third most relied upon staple in the tropics. Cassava is a crucial part of the global diet.

    It may sound foreign to the ear, but many popular American foods are actually made with cassava. If you’ve ever had bubble tea, yuca fries, or tapioca pudding, you’ve eaten a food derived from the root. Tapioca is cassava starch; the starch is extracted from the root and formed into the iconic tapioca “pearls.”
  • About The application of Cassava Starch

    Cassava applied in a variety of products such as food, confectionery, sweeteners, glues, plywood, textiles, paper, biodegradable products, monosodium glutamate, and drugs. 
  • Tapioca Utility

     Tapioca starch is used for food and industry. Vietnam is currently one of the two largest producer and exporter of tapioca flour in the world, after Thailand
  • Processing of cassava feed

    Cassava processing as animal feed, roots, stems and leaves of cassava are many practical uses. The root is the main source of raw materials for animal feed are used to make starch, dried cassava, cassava flour mill.
  • Nghe An: Exports 2,700 tons of peanuts on

    From the beginning of the season so far, Nghe An province exported more than 2,700 tons of peanuts. Currently many companies are continuing to purchase peanuts still in the population of about 6,000 tons.
  • Cassava exports to Japan up 26%

    The country exported 3.05 million tonnes of cassava, worth US$951 million, in the first eight months of the year.
    This amounts to 26 per cent and 29 per cent year-on-year increases in terms of quantity and value, respectively.
    Statistics from the agriculture and rural development ministry showed that China was still the largest cassava importer, accounting for 89 per cent of the total exports, posting a year-on-year increase of 53 per cent and 46 per cent in quantity and value, respectively.

    Hoang Dang processing foodstuff CO., LTD (Trade name: HODACOM) is located in Vinh city, Nghe An province, Viet Nam, where is near airport, seaport, national highway, transrailway. Our factory is located in Tay Ninh province, Vietnam, where is about 120km from Hochiminh port - Vietnam. 

    Is cassava flour the holy grail of gluten-free, grain-free cooking? It very well may be. But first, there are 5 things you need to know about it. 

    The export market for cassava is highly competitive and in many cases relies on the development of innovative products. Because cassava starches are intermediate products, they need to meet the needs of the final product. Therefore it is quite difficult to develop and expand the cassava starch markets without a good understanding of how the starch is going to be used. Much of the industry depends on cooperation between starch producers and starch users.
  • Nutritional value of cassava

    Cassava has many names across many continents. The English word is cassava, but in South American in the area around Brazil it is called madioca. In Africa where French is spoken it is called manioc. In Spanish-speaking countries it is called yuca. Here in Asia we call it tapioca.

    Vietnam Cassava Association recommends the Prime Minister to adopt preferential policies for cassava as applied to rice, sugar cane and coffee trees to ensure the sustainable development of the cassava industry.

    Vietnam Cassava Association said that with an area of ​​about 550 thousand hectares, yield of 10 million tons / year, cassava is being planted from north to south, present in all 6 ecological regions in the country, attracting over 50,000 laborers for plants, processing facilities and 1.2 million cassava workers. Each hectare of cassava yields about 11.6 million VND, slightly lower than that of rice (14 million VND / ha / year).

     Structure of cassava tubers - Cassava is a tuber with a core (heart tubers) connection from trunk to tail along the tubers and roots. - Components: wood chips, bark pulp, meat cassava, cassava core.   Compared with other root vegetables cassava bark is distinctive types of shells and most easily separated. 
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